Resurrection Roadhouse Wine Dinner
|
THE SEWARD WINDSONG LODGE Proudly Presents an AUTUMN WINE DINNER at the Resurrection Roadhouse
Thursday, Sept. 2, 2004 7:00 PM
CHEF'S MENU
Amuse Bouche
Paired with NV Zardetto Prosecco Champagne
Soup:
Kabocha Cappuccino Bisque
Paired with 2003 Estancia Pinot Grigio
Appetizer:
Seared Ahi Tuna with Salmon
and Wasabi Mousseline
Paired with 2003 Dry Creek Chenin Blanc
Intermezzo:
Lemon Grass Sorbet with Mango
Entree
Guava Glazed Stuffed Quail
with Taro Root puree & Fried Plantain
Paired with 2000 Columbia Winery Syrah
Dessert
Passion Fruit Bavarian
with Exotic Fruit Compote
Paired with 2001 Domaine De Coyeux Muscat De Beaumes De Venise
Special Room Rates Available
Call 1-888-959-9590
$65 per person
Limited Seating
[ Back to 'Seward Windsong Lodge' ]